Judith is publisher and editor-in-chief of The Georgetown Dish. Since its 2009 launch, Judith has directed marketing and business development for the publication in addition to reporting. After a ...
More than 15 Georgetown restaurants and bars are offering special holiday and winter-themed cocktails throughout the month of December. Check out the list here.
A modern French destination with an American twist. For lunch, dinner or cocktails, Brasserie Liberté is open for your holiday celebrations! Coq au vin dish, a hardy stew of smashed potatoes, parsnip ...