Learn how to keep the leftover dosa batter fresh and delicious until your next use. From proper refrigeration and using airtight containers to adding coconut milk, betel leaves, or curry leaves, these ...

These 5 chutneys, each with unique taste and texture, can turn your dosa experience from ordinary to extraordinary. Experiment with these recipes and discover your favourite combinations to enjoy with ...

Shawarma and doner kebabs are both beloved street foods with rich histories and distinct flavours.While they share similarities in preparation, they differ in their spice profiles, accompaniments, and ...

Planning to serve hummus with snacks? You should forget the traditional recipe and experiment with ingredients to prepare more than five kinds of spreads. You can use these with pasta, snacks, pizza, ...

While conventional wet grinders require you to work for a long time and invest your energy, electric grinders do the task at the press of a button. If you are still confused about which one you should ...

You must have a mixer grinder in your household, sitting in the corner of your kitchen, to make your rush days way simpler. While using a gadget, it's also your responsibility to take off its ...

If you have got tired of eating packaged and chemical condiments, its time to make these condiments at home. You know what is the best part? These condiments are made at home and with healthy ...

A creamy dip with a slight tang and hint of spice, the musabaha is an underrated Middle Eastern dip that is often times overshadowed by the popularity of the hummus. Read to know more about this ...

Cooking in the oven is relatively much more difficult as compared to cooking on gas, each has it's set of difficulties but the amount of difficulties in the oven is much more. One such issue is oven ...

Have you ever used a peri-peri sauce in your chicken curry, or a pinch of gochujang in your kadhai paneer? Plenty of exotic chilli-based condiments can be used in Indian recipes and can even elevate ...

Aside from table salt, kosher and sea salt are two of the most popular ingredients used for cooking, baking, and other purposes. But what’s the difference? While there are many similarities, there are ...

The 10 days of Onam are a reflection of Kerala’s cultural and culinary wealth. Each day of the festival has its own significance, and the food served during Onam is a testament to the region’s love ...