Nigella's No-Bake Advocaat And Ginger Cake is a layered dessert made from sticky ginger cake and a light, rich cream ...

Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it ...

We would not particularly recommend using fresh lemons as an alternative as the skins will not soften enough as the stew ...

I want to make the Rolled Stuffed Loin of Pork with Rubied Gravy. The Make Ahead tip says it can be prepared 6 hours in ...

As we edge into winter, I can’t think of a better book than this to be a kitchen companion for the icy months ahead. Within ...

Nigella's Slime Soup (from FEAST) is a pea soup that is thickened with the addition of mozzarella, which also gives the soup ...

Celery Soup is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut the celery in large dice. Put the celery ...

Nigella's Christmas Chutney (from NIGELLA CHRISTMAS) is a combination of apples, cranberries, dates and clementines, ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

One of the essential duties of the foodwriter, I feel, is to write reliable recipes that teach you not only how to make the ...

Punjabi families often make this at home, and it’s served at weddings and many feasts. Though traditionally it’s cooked nice and slow, I have ensured that you won’t miss out on any of the flavour and ...

MAKE AHEAD / STORE: It is not advisable to make ahead or store. MAKE AHEAD / STORE: It is not advisable to make ahead or store.