A host of brands are innovating with oat milk powder to cut packaging waste and offer personalisation – here are seven of the ...

New York City Health + Hospitals' scheme for plant-based meals has satisfied 90% of patients and led to reduced food costs ...

Fossil fuel companies have spent $5.6B on sponsorship deals for sporting entities as a way of 'sportswashing' their role in ...

By diverting food waste, each food bank prevents as many emissions as 900 cars for a year, shows a new methodology designed ...

At a food safety summit, India's health minister JP Nadda said a regulatory framework for novel foods like cultivated meat ...

In Australia, vEEF has introduced a new range of meat analogues that are priced lower than animal-derived meat, keying into ...

In just three years, plant-based chicken pioneer TiNDLE Foods has conquered 10 geographical markets in three continents, launched a dozen products, landed on thousands of retailer shelves and raised ...

Curbing the carbon footprint of what we eat won’t require an agricultural revolution. It's already happening in farms and ...

2021 Women of Power, 2019 GEN T Honoree, V Label Global Hero, 2 x TEDx Speaker: Serial social entrepreneur & trends forecaster Sonalie Figueiras is a sustainability expert, food futurist and ...

Methane has detrimental impacts on the planet, with the food system – especially livestock – the main emitter. What can we do ...

Environmentally harmful subsidies from governments have surpassed $2.6T annually, an increase of $800B that's contrary to ...

Ecovative has raised $28M in a growth equity round to expand its mycelium-based MyBacon and introduce its AirLoom alt-leather ...