Getting credible news at the local level is getting harder, as corporations buy up small newspapers (often to later gut them ...

Ryan Bridgeman said running a $450 million restaurant company with about 800 employees is a lot like being in a relay race.

Taco Bell veteran Liz Williams, who spent nearly 10 years at the Yum Brands chain as CFO and later president, is working to ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most ...

Ask J.R. Galardi what he likes best about leading a legacy fast-food brand that bills itself as “the world’s largest hot dog ...

David Beaton grew the majority of his Tim Hortons business by building new locations in western New York. He’s switched gears ...

Reaching 100 units is an important achievement for a growing brand, and Twin Peaks CEO Joe Hummel made sure the sports bar ...

Does a private equity buyer ever overpay? Never from the seller’s perspective, of course. Demand for high quality assets ...

The Restaurant Finance & Development Conference remains one of the essential gatherings of the smartest operators in the ...

Expect a flurry of dealmaking activity in 2025. That’s what experts said during the Restaurant Finance & Development ...

Despite the many challenges of running restaurants in California these days, Reza Medali remains optimistic about his ...

The chicken wing segment is riddled with players, many touting a large number of units: Wingstop has more than 2,400 stores, ...