MUSH expanded beyond overnight oats into refrigerated protein bars, leveraging its manufacturing plant to speed up the ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more ...

The Nutrition Hub network will enhance USDA’s contributions to education, research and underserved communities by focusing on ...

Convenience wakes up the morning routine for consumers, with 90% of morning meals prepared in under 15 minutes, according to Circana.

AI-based biotech peptide discovery company Nuritas is fueling its next stage of growth with $42m in fresh capital, led by M&G ...

Consumers interested in staying mentally and physically fit are focusing on healthspan over lifespan, spurring innovation in better-for-you foods and beverages, according to Euromonitor’s end-of ...

Silicon Valley AI-based startup Agilitas is helping food and beverage makers speed up research and development (R&D) and release products faster. Sydney-based biotech company All G affirmed the ...

The food and beverage landscape in 2024 “was shaped by a desire for balance: indulgence and health, tradition and innovation, ...

Perseverance, determination and better-for-you innovation were on full display from the CPG brand at the Startup CPG holiday show in Chicago, as several founders shared with FoodNavigator-USA.

New Culture’s reduced animal-free casein mozzarella is a breakthrough for the company’s “financial viability and ”on par with ...

Former Proctor & Gamble director Alexa Ryan is using her logistic and supply chain know-how to expand her clean-label frozen ...

One trend Cloyd predicts for 2025 is regional players like Hy-Vee and Spartan Nash purchasing other smaller regional players.