Multi-sensory confectionery is putting a new twist on familiar flavors, with double-layered treats and cooling sensations in the spotlight. Corinne Yven, business development manager EMEA of ...
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Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...
dsm-firmenich: Targeting cost effective innovations for creamy and buttery notes in plant-based milk
Amid rising consumer demands, dsm-firmenich has unveiled two innovations to achieve dairy-like taste and texture in plant-based milk. Utkarsh Shah, VP of Sweet Goods and JoAnn Fritsche, business ...
Innova Market Insights data reveals a 6% rise in food and beverage launches featuring texturizers from October 2019 to September 2024. The bakery category leads in the use of texturizing agents, while ...
SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...
Food Ingredients First reviews 2024: Alt-proteins, sustainable food systems and digitalization ...
SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...
At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global Meat & Dairy ...
SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...
SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...
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