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1 天
‘The Substance’ Is One of the Best Food Movies in Years
In this satirical body horror film starring Demi Moore, each meal — along with the very act of cooking — becomes an ...
2 天
Nicholas Sparks’s 16-Splenda Chicken Salad Is Absolutely Diabolical
A recent feature of the "Notebook" author revealed a chicken salad recipe with a shocking secret ingredient. So of course I ...
2 天
We’ve Reached Peak Frozen Waffle. Here Are the Best.
If you want to see how far we’ve progressed as a society, look no further than the rows of frozen waffles in the freezer ...
2 天
What Should a Restaurant Give You When It’s Your Birthday?
I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice of cake ...
3 天
Get in Loser, We’re Going Apple Picking
From the perfect apple picker to the clutch tools for prepping your haul, here are all the essentials to make the most of ...
5 天
What’s Next After Farm-to-Table?
Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it ...
3 天
A Mushroom-Leek Frittata Recipe Perfect for Dinner
Place the skillet into the oven for 13 to 15 minutes until the eggs are cooked through. Take it out and let it sit while you ...
4 天
No One Asked for Coca-Cola Oreos
Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...
4 天
The Most Comforting Breakfast Is This Thai Shrimp and Fish Rice Porridge Recipe
Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...
5 天
Eater at Home’s New YouTube Channel Is Here
Our Eater at Home video series — including "Give a Chef," "On the Fly," and "Plateworthy" — are getting their own dedicated ...
5 天
Blueberry Syrup Is the Easiest Way to Make Breakfast Feel Fancy
Blueberry syrup felt like the ultimate luxury to me as a kid. I’d pour it all over my waffles and watch the translucent ...
8 天
What I Learned About Cooking from a Middle School Cooking Competition
The atmosphere is nothing like what I remember from middle school. When I was 12, home economics (is it even called that ...
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