Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Regional Guide to Pasta from North to South Take a tour of ...
Il Pesce features fresh seasonal seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the ...
At Eataly, we believe the more you know, the more you can enjoy! Dive into the stories behind our recipes, chefs, and producers that inspire us. Whether it’s a hands-on pasta class or a storewide wine ...
Enjoy an authentic Italian lunch every Monday - Thursday with prix-fix menus starting at $22 at select restaurants, featuring house made fresh pasta, seasonal salads, and so much more. Offer varies by ...
The Tuscan answer to biscotti, these twice-baked almond cookies are extra crunchy. In Toscana, cantucci are traditionally dunked in Vin Santo, sweet dessert wine – but they are also perfect for ...
First thing's first: true authentic speck is known as Speck Alto Adige IGP. This label guarantees the product's authenticity and quality, as each ham must be carefully inspected by a governing ...
Join us as we indulge in the exceptional mastery of these wines hosted by the wine producers themselves. Immerse yourself in the tradition of these organic wines alongside a curated menu dedicated to ...
Bask in a rooftop oasis at SERRA, savor the allure of Bar Milano, or treat yourself to the quintessential aperitivo experience at La Piazza. Indulge in authentic Neapolitan pizza and pasta, or escape ...
From Roman-style pizza by the slice to traditional Italian espresso, our counters & cafes offer a variety of housemade favorites perfect for a quick, casual, and always-delicious bite to eat. Can't ...
Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Regional Guide to Pasta from North to South Take a tour of ...
DOP, IGP, DOC — these letters are often found on the label of your favorite Italian food and drink, but what are they? Acronyms like IGP and DOP show that the product — be it pecorino or prosciutto — ...