If you are interested in learning more about Le Cordon Bleu Dusit courses and want to see our state-of-the-art kitchens and school facilities, then you may want to visit the school to talk to one of ...

Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.

Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...

Established globally over 129 years, an education with Le Cordon Bleu Australia can take you just about anywhere in the world. Now is your chance to discover how Le Cordon Bleu Australia can help ...

Welcome to our Short Courses section of Le Cordon Bleu Mexico! Below you can find 2 types of courses, one-day Workshops and Modules of 2 or more days; check out our Calendar and choose anyone.

Le Cordon Bleu London's Diplomas in Plant-Based Culinary Arts focus on crafting excellent dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes. Within ...

Our Diplôme de Pâtisserie is recognised globally as one of the most respected culinary qualifications in pastry and baking. By enabling you to become highly skilled and gain essential creative skills ...

This unique master's degree, jointly delivered by Birkbeck and Le Cordon Bleu London, combines business and management content with modules in culinary arts and hospitality. Within the complex and ...

Le Cordon Bleu, leader dans le domaine des arts culinaires et du management de l'hospitalité depuis 1895, a ouvert ses portes dans l'emblématique Hôtel de la Marine. Les Chefs du Cordon Bleu Paris, ...

Ever wondered why authentic, French bread tastes better than any other in the world? Unleash your inner cook and discover the art of French baking with this five-week Boulangerie cooking class. This ...