Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...
El Premio Promesas de la alta cocina de Le Cordon Bleu Madrid busca reconocer los resultados académicos y potenciar el talento de los futuros cocineros que se están formando en las escuelas de toda ...
Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new ...
Only applications complete with all requested documents and payment(s) will be eligible for admission. The Orientation Day is mandatory for all Students of a Diploma or Certificate Programme at Le ...
Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...
Throughout 2024 our campus has gone through significant changes, a brand new training restaurant, cuisine kitchen, and pâtisserie demo kitchen have been installed. Our campus has never been as ...
Le Cordon Bleu Paris pastry chefs are inspired by the colours highlighted in the exhibition "Colour Speaks All Languages: Selected Works from the Al Thani Collection". Join a culinary demonstration ...
In addition to our usual open house events, we are offering virtual open houses, accessible via webinar. This is a fantastic opportunity to get answers to any questions you may have regarding the ...
Tommy Li graduated from Le Cordon Bleu Australia in 2024 with an Advanced Diploma of Hospitality Management in Cuisine. Today he shares his incredible journey - from being a successful racecar driver ...