Led by chef Saito Chau, Daai Zaak is a new restaurant in Hong Kong promoting ancient Chinese recipes and flavours over ...

As 2024 ends, the F&B industry has seen many trends embraced by diners. These are five trends we want gone and five we look ...

Hong Kong is experiencing a sudden tranche of gelato shops opening across the city, leading to a new trend with the cold ...

Here’s where to head in Hong Kong when you’re craving a cool cup of bubble tea with chewy tapioca pearls, otherwise known as ...

New fine-dining Japanese restaurant Teppanyaki Tempura Shun has swung open its doors at Four Seasons Hong Kong this December, ...

At his namesake restaurant Ryota Kappou Modern, Ryota Kanesawa wants to bridge the gap between European with Japanese kaiseki ...

Three Hong Kong-based restaurateurs tell of their decisions to bring Hong Kong’s flavours across Asia, namely Bangkok, Manila ...

Burgeoning Thai restaurant Asura features a host of classic dishes on its new menu, inspired by Bangkok’s walkable and ...

Not 2 Sweet cocktail bar and all-round chill drinking hole has reopened, this time with a new cocktail menu that is both fancy and won’t break the bank. Bar-goers can also order a Lucky No 8 (HKD128), ...

Do not fret if you have not prepared your Christmas gifts or indulged yet on some sugary treats, The Baker & The Bottleman in Wan Chai has you covered with delicious mince pies and more. Available ...

It is a rarity to close a restaurant in Hong Kong when the business is stable and the regular crowd strong. When rumours floated and were later confirmed that Shady Acres – the catalyst to making Peel ...