Alexander Daniels produces shiraz, cabernet, merlot, chardonnay and sauvignon blanc, primarily for export. Fruit is currently all sourced from the Nangkita vineyard (which previously supplied TWE for ...

What started as a blank canvas in 2018, a 22-hectare site at Balnarring with stunning views overlooking Western Port Bay and Phillip Island, has morphed into Australia’s most exciting, exacting ...

Rob and Kay Howell, owner-founders of Jeir Creek, celebrated 25 years of involvement in 2009. Rob runs the technically advanced winery, while Kay looks after the cellar door. Predominantly an ...

With generations of Italian viticulture in their blood (father Antonio was raised among vineyards and olive groves in Calabria, Italy) Pat and Joe Ciccone began the development of their vineyard in ...

Smith & Hooper can be viewed as simply one of many brands within the Hill-Smith family financial/corporate structures. However, it is estate-based, with cabernet sauvignon and merlot planted on the ...

Jim and Jenny Neilson planted their vineyard of shiraz and merlot (1ha each) in 1998. Jim has undertaken the viticulture and oenology degree course at Curtin University, but since 2006 has worked in ...

Since taking ownership of Huntington Estate from the founding Roberts family back in '06, Tim Stevens has sensibly refrained from making major changes. Older vintage wines are available, making the ...

Enter now for your chance to win a First Table voucher to a restaurant of your choice, two top-rated wines and more! Stay up to date with Halliday Wine Companion ...

Alex Sherrah’s career started with a bachelor of science in organic chemistry and pharmacology, leading him to travel the world, to return home broke and in need of a job. Time spent as a cellar rat ...

After visiting the Barossa Valley for over a decade, Melbourne residents Colin and Fi Sheppard decided on a tree change and in '04 found a small, old vineyard overlooking Flaxmans Valley, consisting ...

The vineyards at St Leonards are home to a mix of classic and curious varieties, from the usual suspects of shiraz, chardonnay and semillon, and the regionally revered durif to the lesser-known ...

The days of the goon bag may be numbered. Domestic sales of Australian casks are plummeting by six per cent every year. Of the seven leading cask manufacturers I invited to be part of this feature, ...