Qkine, a producer of growth factors for cultivated meat and cellular agriculture, has launched a new product range.

French plant-based meat brand La Vie has partnered with pizza giant Papa Johns to launch the new Hawaiian Vegan Pizza in the ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be ...

Other social connections such as friends, coworkers, and siblings also have an influence, but to a lesser degree. This is because long-lasting behavioral ...

Switzerland’s Yeastup, a company that extracts functional ingredients from spent brewers’ yeast using a patented process, has raised CHF 8.9 million (€9.47 million) in Series A funding. The funding ...

Rewatch the conversation as leading experts in cellular agriculture delve into the rapid and dynamic advancements shaping the industry. From breakthrough innovations to emerging solutions set to ...

Rewatch the conversation as leading experts with years of experience in the alternative protein industry discuss the most pressing questions facing the sector and the lessons we’ve learned for the ...

Restaurant technology provider Vita Mojo has published data highlighting consumer eating and drinking trends at UK quick-service restaurants in 2024. Figures were provided by chains such as Leon, Gail ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs.

“Biokraft will not only lead in this space but also put India on the global map for sustainable food technology” Kamalnayan Tibrewal (CEO) founded Biokraft Foods in 2023, focusing on cultivated ...

Unibio, a Danish company developing advanced fermentation technology, has launched a refreshed visual identity as it focuses on full-scale commercialisation. The new branding reflects Unibio’s mission ...

The EVERY Company (EVERY), a biotech firm specializing in fermentation-based protein ingredients, has been awarded a European Union patent for its recombinant ovalbumin product. This development ...