Qkine, a producer of growth factors for cultivated meat and cellular agriculture, has launched a new product range.

French plant-based meat brand La Vie has partnered with pizza giant Papa Johns to launch the new Hawaiian Vegan Pizza in the ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be ...

Other social connections such as friends, coworkers, and siblings also have an influence, but to a lesser degree. This is ...

Planet A Foods, a food technology company specializing in sustainable ingredients, has raised $30 million in a Series B funding round. The financing will support the industrial-scale production of ...

For the first time, the Turkish Food Codex Guide for Food Labeling and Consumer Information has introduced new regulations to provide clear guidelines on the labeling, production, and marketing of ...

Scientists from the Technical University of Denmark, collaborating with chefs from the Michelin-starred restaurant Alchemist in Copenhagen, have found that mycelium from oyster mushrooms (P. ostreatus ...

Why is Europe leading the world in plant-based options? Pascal Bieri, Co-Founder of Planted joins CEO of VegTech Invest and host Elysabeth Alfano on The Plantbased Business Hour to discuss the ...

Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by Protein Industries Canada (PIC), aims to develop high-protein, sustainable ...

Switzerland’s Yeastup, a company that extracts functional ingredients from spent brewers’ yeast using a patented process, has raised CHF 8.9 million (€9.47 million) in Series A funding. The funding ...

In this interview, we discuss with Isabella Righini and Luuk Graamans, researchers in Greenhouse Horticulture at Wageningen University & Research, the role of vertical farming in advancing the global ...

A European innovation project called DELICIOUS has officially launched with the aim of accelerating the transition towards plant-based dairy alternatives. The project will develop a new technology ...