Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...

Parmigiano Reggiano is the undisputed MVP of hard cheeses. Wondering why it’s so delicious? It’s crafted using methods ...

It's finally summer. As we wrap up the year, our attention turns to the summer activities we'll enjoy. From laid-back backyard braais to gathering the fam for Christmas lunch, time spent outdoors is ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender, says Khanya Mzongwana. Here are her top tips for roasted tomato sauce.

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

1. In a large bowl, combine the cream cheese, mayonnaise, chives, Cheddar, jalapenos, biltong powder, onion and cayenne pepper. Mix well, then set aside. 2. Place the finely chopped biltong to a plate ...

Quick-cooking angelfish is a low-cost fish with a delicious mild flavour. I’ve used Woolies’ angelfish with that delicious garlic-and-herb marinade for extra flavour.

We can't explain it, but food definitely has the ability to alter your mood. What we do know that when you eat quality, ...

1. Whisk the egg yolks and whites in separate bowls. 2. Fold half the whites into the yolks, then fold in the remaining whites. Season to taste. 3 Heat the butter in a medium frying pan. Spoon in the ...

1. Place the water and sugar in a small saucepan over medium heat. Simmer until the sugar has dissolved. Set aside and allow to cool slightly. 2. Pour both orange juices and the lime juice into a bowl ...

1. Place the cucumber in a colander or sieve and sprinkle with the salt. Allow it to drain for 15 minutes. Shake off any excess salt. 2. To make the dressing, combine the rice vinegar, soya sauce, ...

TASTE's award-winning streak continues! We won several awards at this year's The Folio: Eddie & Ozzie Awards 2024, including ...