Parmigiano Reggiano is the undisputed MVP of hard cheeses. Wondering why it’s so delicious? It’s crafted using methods ...

It's finally summer. As we wrap up the year, our attention turns to the summer activities we'll enjoy. From laid-back backyard braais to gathering the fam for Christmas lunch, time spent outdoors is ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender, says Khanya Mzongwana. Here are her top tips for roasted tomato sauce.

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

We can't explain it, but food definitely has the ability to alter your mood. What we do know that when you eat quality, ...

TASTE's award-winning streak continues! We won several awards at this year's The Folio: Eddie & Ozzie Awards 2024, including ...

We’ve seen a range of food panics, justified and otherwise, in recent years – and the latest cause for concern is processed ...

1. Heat oil in an ovenproof cast iron pan. Add the coiled beef borewors to the pan and cook on either side for a few minutes. Remove from the pan and set aside. 2. Add the butter and sliced onions to ...

1. Preheat the oven to 180°C. Place the rigatoni, pasta sauce, chicken stock and garlic in a deep baking dish, making sure the pasta is submerged in the liquid. 2. Nestle the frikkadels into the sauce ...

1. Place all the ingredients into a bowl or glass dish with a lid. Mix well to combine, ensuring that the chicken is evenly coated. Cover and place in the fridge to marinate for at least 8 hours or ...

1. Prepare the focaccia dough according to package instructions. 2. Grease a large baking tray with olive oil and place the dough into the tray, gently pushing it into the corners. 3. Make dimples in ...