The sprawling ragamuffin of a market was held around Sclater St and Cheshire St. They were lined with stalls, which also edged into the dilapidated old warehouses plus improvised sales pitches ...

Frank Cooper’s Oxford Marmalade was in its heyday on Park End St. Employing a hundred staff, it was marketed as a cottage industry producing a natural product with no added ingredients, the peel ...

On this first day of the year let us contemplate those places of going out and coming in, specifically the old gates of the City of London.

New Year’s Eve is always the busiest night of the year at the Brick Lane Beigel Bakery, so a few years ago I chose to spend the night of 30th December accompanying Sammy Minzly, the celebrated manager ...

Spend a weekend with me in an eighteenth century weaver’s house in Fournier St, enjoy delicious lunches, savour freshly baked cakes from historic recipes, discover the secrets of Spitalfields Life and ...

Spend a weekend with me in an eighteenth century weaver’s house in Fournier St, enjoy delicious lunches, savour freshly baked cakes from historic recipes, discover the secrets of Spitalfields Life and ...