Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI).
Cade Snethen, a native of Otterbein, Indiana, was named the new coach of the Purdue Meat Judging Team and will join in January. The Purdue University Department of Animal Sciences hosted its first ...
Join us for the 2024 Hay Quality Seminar, hosted by the Indiana Forage Council and Purdue University Extension. This seminar will be presented online and at virtual viewing locations throughout ...
Major natural disasters, like Hurricanes Helene and Milton, caused severe economic and environmental damage in the southeastern region of the U.S. this fall. Although the coast is at the greatest risk ...
The Ag Economy Barometer project provides a sense of the health of the agriculture economy monthly. The index is developed through a survey of producers. Below you can find the historical indices for ...
The College of Agriculture hosts career fairs in the fall and spring semesters. More than 250 organizations attend annually. Several sectors of the agricultural industry are represented, including ...
Eutrophication is the process by which bodies of water become overly enriched with nutrients, usually referring to nitrogen and phosphorus. The excess nutrients, often stemming from agricultural ...