Rinse and soak the sabudana in water for four to six hours, or overnight. Drain extra water. Take the mixture and make it into small round or flat patties (tikkis). Fry the tikkis for 3-4 minutes on ...
Navratri is a vibrant festival honouring Goddess Durga through nine nights of fasting, prayer and celebration. During this time, devotees often seek light and nutritious snacks. Here are five ...
Mumbai, Oct 5 (IANS): Actress Nia Sharma showcased her cooking skills she learnt on the sets of the culinary show she was a part of as she made the perfect Navratri delicacy. The actress, who seems to ...