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John and Lisa's Weekend Kitchen' hosts John Torode and Lisa Faulkner don't spend much time together when they are filming.
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John and Lisa’s Weekend Kitchen is back for a new series - stepping into autumn with plenty of mouth-watering dishes.
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Step 2 Preheat the oven to 200°c (180°c fan) gas mark 6 for the kale crisps. Step 3 Oil your hands and scrunch the torn kale.
Step 5 In a small pan, melt the butter with the garlic, then take off the heat and add the chopped parsley. Spoon the spinach ...