When you think of a classic breakfast cereal, what comes to mind? For me, it's not colorful fruit-flavored loops or cinnamon ...

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

But over the course of my many visits, I failed to really appreciate just how many Cheerios flavors there are on those cereal aisle shelves. There are Cheerios that look like Froot Loops (kinda).

Better late than never for the ancient whole grain first cultivated in the Andes region of South America. The nutritional powerhouse packs protein and carbohydrates – two essential ...