That is, as long as you’re eating a variety of whole, plant-based foods, Dandrea-Russert says ... PhD, MPH, RD, and the author of Recipe for Survival. “They’re not only high in fiber but also in ...
For the first time in the three years since the induction of the ranking, Simply Asia has taken the top spot as the most Plant-Based-Friendly fast-food franchise in South Africa. This is according ...
Is plant-based going mainstream in Australia? Australia’s plant-based food options have vastly expanded beyond tofu and soy milk to diverse alternatives, such as vegan burgers, sausages ...
In a world flooded with dietary information via news outlets, ad-hoc influencers and rampant social media-fuelled misinformation, navigating the nuances of ultra-processed foods (UPF) and plant-based ...
As consumers increasingly lean towards healthier, more transparent eating, there’s a new wave of plant ... based meat, these wholefood-inspired offerings prioritise ingredients like legumes, grains, ...
World Vegan Day, celebrated on November 1st, is the perfect occasion to dive into the vibrant world of plant-based flavours, and to make it even more exciting, we’ve curated a few recipes just for you ...
Whole Foods Market’s Trends Council recently unveiled its top ten anticipated food trends for 2025, in the retailer’s tenth annual Trends predictions report. The council is a collective of more than ...