Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Looking to build out a showstopping cheese board ... the top of the dip. To whet your Thanksgiving guests’ appetites, make this dip, a honey baked herb ricotta with hot honey.