A vitamin added to cereals, bread and pasta might be linked to heart disease, a study found. Niacin, found in many breakfast cereals and other 'enriched' or 'fortified' products, is a common B vitamin ...

Experts widely believe that women should focus on consuming high-quality protein sources like legumes, lean meats, dairy to ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by ...

IT’S hardly surprising teens are getting the majority of their calories from ultra-processed foods (UFPs) – two-thirds to be exact. Adults aren’t much better, with half the average ...

Toddlers in the UK consume a shocking percentage of their calories from ultra-processed foods. By age seven, their intake ...

High consumption of ultra-processed foods is tied to the risk of developing cardiovascular disease, coronary heart disease, and stroke.

Children who ate the most ultra-processed foods as toddlers were more likely to continue eating them by age seven, the study ...

While the findings of this new research are hardly surprising, a reminder about what foods we should – and shouldn’t – be ...

According to registered dietician and nutritionist, Nataly Komova, ultra-processed foods, though convenient, are typically ...