World food commodity prices rose to a 14-month high in September, with a notable increase in cereals due to wet weather in ...

A vitamin added to cereals, bread and pasta might be linked to heart disease, a study found. Niacin, found in many breakfast cereals and other 'enriched' or 'fortified' products, is a common B vitamin ...

A lady has relocated to the United Kingdom for study purposes as an international student.. While travelling to the UK, she ...

Children who ate the most ultra-processed foods as toddlers were more likely to continue eating them by age seven, the study ...

While the findings of this new research are hardly surprising, a reminder about what foods we should – and shouldn’t – be ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by ...

High consumption of ultra-processed foods is tied to the risk of developing cardiovascular disease, coronary heart disease, and stroke.

The cost of the vegetable thali increased to Rs 31.3 from Rs 28.1 a year ago due to the rise in vegetable prices, which make ...

According to registered dietician and nutritionist, Nataly Komova, ultra-processed foods, though convenient, are typically packed with artificial additives, refined sugars, unhealthy fats, and excess ...

Toddlers in the UK consume a shocking percentage of their calories from ultra-processed foods. By age seven, their intake ...

IT’S hardly surprising teens are getting the majority of their calories from ultra-processed foods (UFPs) – two-thirds to be exact. Adults aren’t much better, with half the average ...

I've eaten no ultra-processed food at all in 2024. It has changed my body in ways I never expected, led to significant weight ...