The sauce for these wings is a combination of barbecue and Buffalo This recipe uses a combo of barbecue and Buffalo to create a tangy sauce, but you can really use any type of sauce you'd like.
1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...