They range in size from thumb-sized cocktail sausages, to finger-thin chipolatas to the thicker banger. The meat may be mixed with breadcrumbs, cereals or other ingredients such as leek or apple.
Using sausage meat reduces the cooking time for this ... Ideally with a pasta machine or a rolling pin, roll out the pasta into a couple of thin sheets (about 2mm thick). Run through a pasta ...
This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.
It's also special enough to serve to guests. We prefer chicken sausages but pork or any mild flavoured sausage would work. The first version is the quickest time-wise, but the second version is ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Cut in half lengthwise and then into thirds crosswise to make 6 rectangles. Lay a sausage crosswise on each piece of pastry and roll up, starting with a short end. Roll over the seam to seal the ...