Meghan Sedivy, registered dietitian from Fresh Thyme Market makes spicy sweet potato hummus. It's a great addition to your Thanksgiving menu.

Thyme can be used fresh or dried to flavor food or make tea. Thyme has different tastes, depending on which type of thyme you use. It has a strong, earthy flavor, peppery, sweet, and slightly minty.

Thyme is an ancient herb that grows in backyards across the temperate world. It's easy to cultivate and harvest, simple to ...

Thyme, scientifically known as Thymus vulgaris, is an herb in the Lamiaceae (mint) family of plants. Used to add flavor to foods like chicken and mushrooms, thyme is one of the most popular wild ...

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...

"To help improve airflow and ease breathing, add a tablespoon of dried or fresh thyme leaf to a bowl of hot water. Your ...

Hyderabad: Researchers at Indian Institute of Chemical Technology (IICT) and Dambi Dollo University, Ethiopia, have discovered that thyme (‘Thymus vulgaris') has strong antibacterial properties.

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Some of the rendered bacon grease is then used to saute onions and garlic – along with dried thyme and a dash of ground ...

Clodagh’s got a dish that’s set to fight off the autumn chills. Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ...

Try this delightful fish croquettes recipe inspired by the late Tito Mboweni, featuring Lucky Star pilchards and a tribute to his love for cuisine.