gluten-free and containing no added sugar. Great for those with special diets. Curb your cravings with our best healthy ...

Do you fancy a simple cake that tastes great without flour and without sugar? Then you should try this recipe.

Add 130g/4½oz sugar gradually, beating constantly, until soft and light. Add the eggs and almond extract and beat well. Fold in the ground almonds and flour. Tip the cake mixture into the ...

Some gluten-free creations call for polenta, almond meal and some GF-friendly baking powder, while others simply use eggs, butter, chocolate and sugar to created devilishly decadent desserts. Some of ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

It’s a unique tweak that surprisingly doesn’t overwhelm the cake, but rather perfumes it with a hint of almond, lending moistness and dimension to its flavor. Note that almond paste is not marzipan.