It’s a unique tweak that surprisingly doesn’t overwhelm the cake, but rather perfumes it with a hint of almond, lending moistness and dimension to its flavor. Note that almond paste is not marzipan.
German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...