nicely seasoned, and a staple among Cajun cuisine), but you can also use any other smoked sausage that you favor. Kielbasa or beef sausage make great substitutes for andouille. Inset image courtesy of ...
AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.
Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes.
This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go in sweet kernels of corn, the buttery beans — no need to defrost — and ...
This soup would be equally satisfying if you took it in a vegetarian direction and skipped the sausage and used no-chicken broth. View Recipe This creamy parsnip and apple soup recipe has amazing ...