This no-bake treat, which can be prepared ahead of time, stays firm but can be made quickly: simply whip mascarpone and heavy cream to stiff peaks, soak store-bought ladyfingers in a quick caramel, ...

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Wow your guests with this delectable Strawberry Cream Cake recipe! This delicious poke cake with loads of real strawberries will become your new go-to dessert for any special occasion. Find out ...

Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea cake but is perfect for a spring picnic or work lunch. Topping it with cream or yoghurt is also great.

Zhang's AI-generated art piece: a vintage car full of strawberry cream cake lifted by a bunch of hot air balloons. [Photo ...

This strawberry shortcake is made without any ... While your cooking the cake, add heavy cream to a clean bowl. Beat with the electric mixer until soft peaks form.