Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
With hints of coffee flavor dominated by dark chocolate, mace, and crunchy toffee pecans, the sausage was certainly unusual. It flew closer to the sun than the hearty smoked brisket boudin that was ...