Meatballs: While meatballs are often made using ground beef, Dr. Mohr says ground turkey is a worthy alternative. Turkey skillet: Wilcox says this SkinnyTaste turkey skillet recipe is yummy, ...

Whole Turkey: For whole turkey, make sure it’s fully thawed before cooking. Baste the turkey with its own juices or a butter mixture every 30 minutes to enhance flavor and prevent dryness.

"Everyone says my meatloaf (turkey or beef) is the juiciest, most flavorful one they ever ate. I use a small shredding grater ...