Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...
As the days grow cooler, there’s nothing quite like a warm, comforting bowl of butternut squash soup to enjoy. This velvety soup, made with aromatic spices and creamy coconut milk, brings a wonderful ...