Store in containers for easy ... lunch option. Season salmon and asparagus with olive oil and herbs. Bake together, then pair with quinoa or rice. Portion into containers for balanced meals.
pesto and store-bought cauliflower gnocchi to make a week of healthy meal-prep lunches. Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup.
View Recipe Ali Redmond These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, dress this salad and top it with ...