Though several national chains and franchises contributed to the 130-plus total, the overwhelming majority came from ...

From Oceanside to Chula Vista, new fine dining, casual, drive-through and walk-up restaurants are arriving countywide next ...

In 1987, Wong opened Marie Callender’s in Redding. The restaurant closed in 2021 and was reopened by J&A Food Service as ...

In its food and beverage trends report for 2025, Whole Foods Market highlights seaweed varieties such as sea moss and duck ...

Inglewood, California restaurant Sunday Gravy responds to a scathing TikTok review from influencers Miss Fyatee and Naya that ...

Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...

Dune Brothers Seafood opens its first year-round, sit-down restaurant by year's end at 170 Ives St. in Providence. The space ...

Based in San Diego County, Urban Plates is a fast-casual restaurant chain specializing in unprocessed foods made from scratch. Urban Plates began in 2011 when founders Saad Nadhir and John Zagara ...

Fresho, an order management platform serving the fresh food wholesale industry, has secured $17 million in Series B funding, bringing its total funding to $50 million. This investment highlights the ...

The garbage plate originated at Rochester restaurant Nick Tahou Hots, according to Basile, which has been dubbed "home of the garbage plate" since 1918. The delicacy was first known as just "hots ...

The Northland small-plates restaurant Ombra has closed. Owner Sarah Nelson told The Star she made the decision due to “a combination of decreasing sales and me coming to terms with the ...

Good Plates Eatery, near the University of Cincinnati, will serve meals to anyone in need, no questions asked. The restaurant is preparing hot, single-serve meals with roasted chicken, mashed ...