To me, my wedding was perfect. Well, almost. There were 12 people in total — including me and my now husband — at the ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Follow a recipe as written, or have fun and mix and match the cake and frosting recipe ... This is a super moist yet light cake that gets gobbled up every time I make it.” – Melissa “Also known as ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

To finish: Spread the icing over the cakes with a spatula so that it ... onto the icing. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus ...

Although muffins and cupcakes have a similar shape, you'd never get them mixed up. That's because their ingredients and ...

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.