Although chicken contains more protein than eggs, studies show that eggs have a higher digestibility value than chicken. Eggs ...

If you eat a large egg (both the egg white and yolk), you can get around 6 to 7 grams of protein. But other foods offer just ...

The U.S. Department of Agriculture’s Dietary Guidelines for Adults recommends 10% to 35% of your daily calories come from ...

The AI tool AlphaFold has been improved so that it can now predict the shape of very large and complex protein structures.

Sticking to your diet and running out to McDonald’s may not immediately appear to go together like burgers and buns, but one ...

Harnessing the power of artificial intelligence (AI) and the world's fastest supercomputers, a research team led by the U.S.

Recent studies in mice suggest that how the egg cells hold onto and get rid of their proteins may be key to this survival. Although most proteins are renewed every few days, two studies show that some ...

cFKBP8 is the protein encoded by circFKBP8(5S,6) validated by both human cell lines and monkey brains. The expression of ...

Dietary protein absorption in neonatal mammals and fishes relies on the function of a specialized and conserved population of highly absorptive lysosome rich enterocytes (LREs). The gut microbiome has ...

In a recent study published in Nature Communications, scientists at the Department of Microbiology, Tumor and Cell Biology at ...

Ultra-filtered milk has some nutritional advantages over traditional cow's milk, dietitians say. It provides more protein ...