For the nation’s leading butter brand, consumer demand for all things health-and-wellness has been an unexpected boon for ...

The unique manufacturing and packaging challenges the category poses and how Egglife plans to keep up with its staggering ...

New food labeling rules could significantly alter products like yogurt, bread and energy bars, impacting how consumers choose their foods. Dr. Scott Hadland, the chief of adolescent medicine at ...

“Despite the benefits of pea protein, it’s still recommended to prioritize whole foods in your diet.” She also recommends checking your nutrition labels carefully, as you’ll want to choose ...

a move that aligns with current nutrition science and is meant to help consumers better navigate food labels. #FDA #health #food ...

accurate and up-to-date nutrition information on food labels," added Jones. Under the new rules, foods labeled as "healthy" must contain a meaningful amount of one or more food groups recommended ...

To be officially labelled ‘healthy’ products must now include specific amounts from one or more food groups recommended by the Dietary Guidelines for Americans. These groups include fruits, vegetables ...

This comes with 78 calories, 6 grams of protein, and 5 grams of fat. Eggs also contain various trace nutrients that are important for health. In fact, eggs are pretty much the perfect food.

For a food product to qualify as “healthy” it must contain certain amounts of at least one of the food groups included in the Dietary Guidelines for Americans. This includes dairy, grains, fruits, ...

"There's less food waste and less emissions from food ending up in landfills." Grocers save time and money, too. They can change digital labels—also called electronic shelf labels—with a few ...