USING pre-cut ingredients, repurposing surplus food and forecasting demand using technology – these are some ways food and beverage (F&B) companies can cut food waste, as suggested in a new ...
November 15, 2024 • How real is the five-second rule? Am I going to get explosive diarrhea if I keep reheating the same leftovers? A refresher course on food safety ahead of the holiday season.