The venue is owned by the Scoop group, who are behind small plate pioneers including the decade-old Ox & Finch and ...

When it comes to the Pittsburgh area's restaurant and bar scene, there has been news aplenty recently - both good and bad. In ...

Ruhsheed, who doesn't wish to disclose his full name, expected the waiters to bring one plate for each guest to throw on the ground. But to his surprise, they had plenty more than that, as he told ...

In the interminably long Old Street, where a chaotic mix of period terraces vies for attention against glitzy tech towers, Plates cuts through the noise like a breath of fresh air. The restaurant, the ...

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for the week of Dec. 9-15.

I f you tried to keep track of every new restaurant and bar in San Francisco, your head might spin. So just read this list instead. These are the openings that seem like they have ...

The city is launching its new Swell Plates Series, a month-long culinary celebration aimed at highlighting the area’s dining scene.

Mattu, 68, opened the restaurant in 1991, later joined by Jeet India in Beavercreek and an Amar India location in north Dayton. While racking up accolades and awards, the restaurant also has raised ...

The Charlotte restaurant’s new executive chef Chef Callan Buckles worked at Claud, Momofuku, The Four Horsemen, and Lodi — an ...

The garbage plate originated at Rochester restaurant Nick Tahou Hots, according to Basile, which has been dubbed "home of the garbage plate" since 1918. The delicacy was first known as just "hots ...

Byrdie's opened in mid-December on the first floor of Hotel Genevieve in NuLu, offering French-meets-Southern fare. Take a ...