The venue is owned by the Scoop group, who are behind small plate pioneers including the decade-old Ox & Finch and ...

In the interminably long Old Street, where a chaotic mix of period terraces vies for attention against glitzy tech towers, Plates cuts through the noise like a breath of fresh air. The restaurant, the ...

I f you tried to keep track of every new restaurant and bar in San Francisco, your head might spin. So just read this list instead. These are the openings that seem like they have ...

The city is launching its new Swell Plates Series, a month-long culinary celebration aimed at highlighting the area’s dining scene.

Dozens and dozens of restaurants will open their doors for the first time in 2025 — most of which we don’t even know about ...

The menu, crafted by Atlas Chef Timur Fazilov from Azumi, will focus on Japanese small dishes such as sushi hand rolls, ...

The Charlotte restaurant’s new executive chef Chef Callan Buckles worked at Claud, Momofuku, The Four Horsemen, and Lodi — an ...

Huey Magoo's is on the rise. We decided to pit this growing chicken chain's chicken tenders to similar competitors like ...

Byrdie's opened in mid-December on the first floor of Hotel Genevieve in NuLu, offering French-meets-Southern fare. Take a ...

Our guide to metro Phoenix restaurants is back with the first 25 of 100 essential spots for Mexican food, Italian, fine dining, pizza and burgers.

The trend is taking off across Kentucky, too. The first non-alcoholic cocktails were served at the Kentucky Derby in 2019, ...