“It’s not that businesses don’t want to reduce the salt in certain foods, because they know it’s important for their customers’ health. But there is no incentive at the moment for ...
000mg (or one tsp of salt) per day. Under the Food Standards Code, it is mandatory to provide nutrition information for packaged foods, but there are no such regulations for fast food, say public ...
Introducing tougher restrictions on sodium levels for packaged food could prevent thousands of deaths and save billions of dollars in health spending in Australia alone, a new study shows.
“Most Americans eat way more sodium than we need to. And most of it’s coming from processed food, not necessarily adding salt to whole foods. So that’s another category that we want to avoid.