Iodine is an important element for brain, thyroid, and immune function, so why have we stopped iodizing salt? News flash: It ...
The UK government recommends we limit our salt intake to about 6g a day. But the National Diet and Nutrition Survey, found men in the UK were consuming about 8.3g of salt a day and women 6.8g ...
Introducing tougher restrictions on sodium levels for packaged food could prevent thousands of deaths and save billions of dollars in health spending in Australia alone, a new study shows.
A total of 37 products were recalled, including from the brands Country Harvest, D'Italiano, Great Value, No Name and Wonder ...
“Most Americans eat way more sodium than we need to. And most of it’s coming from processed food, not necessarily adding salt to whole foods. So that’s another category that we want to avoid.
000mg (or one tsp of salt) per day. Under the Food Standards Code, it is mandatory to provide nutrition information for packaged foods, but there are no such regulations for fast food, say public ...
Pasta Sauce models like the Original Recipe No Salt Added are rated on multiple criteria, such as those listed below. Nutrition score: The nutrition score is based on the ingredients in a food ...
Adopting WHO salt limits in packaged foods could prevent 3,00,000 deaths and 2.4 million cases of heart and kidney diseases in India within a decade Reduced sodium in packaged goods could save ...