Iodine is an important element for brain, thyroid, and immune function, so why have we stopped iodizing salt? News flash: It ...

Generally, this means staying away from packaged, processed items. Whole, plant-based foods are usually good low-sodium options. Dietary guidelines suggest most people should limit sodium to no more ...

Babies' kidneys are fragile and developing, thus they cannot withstand high salt levels. Excessive salt consumption may place ...

Adopting WHO salt limits in packaged foods could prevent 3,00,000 deaths and 2.4 million cases of heart and kidney diseases in India within a decade Reduced sodium in packaged goods could save ...

Introducing tougher restrictions on sodium levels for packaged food could prevent thousands of deaths and save billions of dollars in health spending in Australia alone, a new study shows.

Virat Kohli follows a strict diet and fitness routine and there is no surprise about it. Here is what the former Indian ...

Reducing sodium in packaged foods could save nearly USD 800 million ... In households where both parents work for instance, and there is no time to cook, readymade, packaged food is an easier ...

000mg (or one tsp of salt) per day. Under the Food Standards Code, it is mandatory to provide nutrition information for packaged foods, but there are no such regulations for fast food, say public ...

Iodine is a trace mineral or element found in some foods, some types of salt, and dietary supplements. It does not naturally occur in the body, so it needs to come from these foods or supplements. The ...

The UK government recommends we limit our salt intake to about 6g a day. But the National Diet and Nutrition Survey, found men in the UK were consuming about 8.3g of salt a day and women 6.8g ...

texture and food safety of food products. Straightforward removal of sodium-containing ingredients or manufacturing no- or low-sodium alternatives without compromising sensory attributes (e.g., taste, ...

The DV for sodium is the recommended daily limit. As a general guide: 5% DV or less of sodium per serving is considered low, and 20% DV or more of sodium per serving is considered high. Expand your ...