Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...
In a food processor, add 2 cups of organic oats, 1 cup of coconut flakes, 1 cup of nuts and seeds of your choice, 2 cups of pitted dates, 1/2 cup of almond butter, and 1 teaspoon of vanilla.
except perhaps for the butter tart. This buttercream custard-filled bar is a dessert lover’s dream! The Nanaimo bar is a no-bake bar dessert that is (supposedly) named after the city of Nanaimo, ...