Impress your guests with these 19 crowd-pleasing dishes perfect for any gathering, making your social calendar busier than ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

We’ve put together a collection of no-bake fall desserts that make enjoying the season’s best flavors easy and oven-free.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

These vegan no bake cookies are chewy and full of peanut butter and cocoa goodness! The dough comes together in 1 pan with just 6 simple ingredients. The post Easy Vegan No Bake Cookies appeared first ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

Monday will be National Candy Day, and there are plenty of varieties to buy, but also plenty you can make yourself, if you’re ...

Holidays don’t need to be an excuse to consume loads of high-calorie, high-fat, and super-sugary foods, so here are some ...

Craving something sweet without breaking the bank? These healthy desserts on a budget are not only affordable but also packed ...