In a food processor, add 2 cups of organic oats, 1 cup of coconut flakes, 1 cup of nuts and seeds of your choice, 2 cups of pitted dates, 1/2 cup of almond butter, and 1 teaspoon of vanilla.

Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

Nanaimo bars are a Canadian dessert staple! There is probably nothing as famous as a Nanaimo bar when it comes to Canadian dessert cuisine, except perhaps for the butter tart. This buttercream custard ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

In a large mixing basin, combine the oats, baking powder, and salt. As a binder ... Create tiny, uniform cookie forms by scooping dough onto a baking sheet. To set the cookies, bake them for 12 to 15 ...

Thanksgiving appetizer options include baked brie and a crudité platter, while Thanksgiving desserts are pumpkin pie with ...